Come in,
the bread's
still warm.

Gallo's Mexican Bakery began with a simple conviction: that the best bread is made slowly, with real ingredients and a whole lot of care. Our recipes carry the warmth of family kitchens — the kind where the oven never truly cools and the neighborhood becomes family.

Located on Center Street in the heart of Washington, Indiana, we've become a quiet landmark for those who value the honest taste of pan dulce fresh from the oven, strong café de olla, and the kind of greeting that makes you feel like you've come home.

Whether you're stopping by for your morning coffee or picking up a box of conchas for a celebration, every item is made the same way we were taught — by hand, with intention, and with love.